Sessions

Food Chemistry & Biochemistry

Functional Foods & Nutraceuticals

Food Microbiology & Fermentation Technology

Sustainable Food Systems & Circular Economy

Food Biotechnology & Genomics

Gut Microbiota and Human Health

Food Packaging Innovation & Shelf-Life Extension

Innovations in Dairy Science & Technology

Food Engineering & Thermal/Non-Thermal Technologies

Digitalization & AI in Food Industry

Nutritional Epidemiology & Global Health

Traditional & Indigenous Foods

Obesity, Metabolic Disorders & Lifestyle Nutrition

Beverage Science & Technology

Personalized Nutrition & Precision Health

Human Nutrition & Dietetics

Food Safety, Quality & Regulations

Food Processing & Preservation Technologies

Plant-Based Foods & Alternative Proteins

Clinical & Sports Nutrition

Public Health Nutrition & Malnutrition

Food Allergies & Intolerances

Meat, Poultry & Seafood Technology

Novel Food Ingredients & Additives

Food Toxicology & Risk Assessment

Food Sustainability, Security & Climate Impact

Child, Maternal & Geriatric Nutrition

Food Product Design & Development

Food Waste Management & Valorization

Foodomics (Proteomics, Metabolomics & Lipidomics)

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